Best Western Plus Atrium Hotel

, Ulm


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Our culinary offerings

Commitment and passion as well as the respectful handling of valuable, predominantly regional and sustainable products are the basics of our daily activities in the restaurants Siedepunkt and 100GRAD. Inspired by the diverse offers of the seasons, Christoph Hormel and his kitchen crew design a seasonally adapted, fresh and varied menu. In doing so, he puts particular importance to short distances, species-appropriate husbandry and breeding as well as regional ingredients. With charm and professionalism, the service team led by Maren Stegmaier looks after our guests in a deliberately simple but still urban atmosphere. For all those who do not want to leave their room, we serve all dishes from the restaurant 100GRAD directly to the room.


Siedepunkt Restaurant
  • Business hours: Tuesday to Saturday 06:00 p.m to 01:00 a.m, closed on Mondays and Sundays. Kitchen service: Tuesday to Saturday 06:00 p.m to 08:30 p.m
  • Offer: Gourmet Restaurant
  • Seats: 36

You are not staying with us? Not a problem! Our gastronomy is for everyone!
Children‘s chair is available.


100GRAD Restaurant
  • Business hours: Monday to Saturday 06:00 p.m to 01:00 a.m, closed on Sundays. Kitchen service: Monday to Saturday 6:00 p.m to 09:30 p.m
  • Offer: Regional Kitchen
  • Seats: 100


Siedepunkt Lehrwerkstatt
Siedepunkt Lehrwerkstatt
  • Business hours: The cooking school Siedepunkt Lehrwerkstatt is open on request and availability. Offer: theme cooking courses as well as exclusive cooking events for 10 or more people. For inquiries and further information, please contact us at 0731 9271-0.
  • Offer: Topics Kitchen
  • Seats: 18


Bar Siedepunkt
  • Business hours: Monday to Saturday from 05:00 p.m to 01:00 a.m.
  • Offer: Extensive gin and whiskey selection
  • Seats: 12

In the fresh air

  • Business hours: On request and availability
  • Offer: Barbecue, Sundowner, events of all kinds
  • Seats: 100