Hotel - Wellness- & Nationalpark Hotel Schliffkopf, BW Signature Collection by Best Western

Wellness- & Nationalpark Hotel Schliffkopf, BW Signature Collection by Best Western, Baiersbronn

Superior

Unique. Personal. Style. Discover a unique retreat in the heart of the Black Forest National Park! At an altitude of 1,025 metres, you will rise above everyday life and experience the comfort of a 4-star superior hotel that is known for its personal touch and exceptional location. Our dedicated Schliffkopf hotel team awaits you in an ambience that combines relaxation, tranquillity and enjoyment. Immerse yourself in your personal wellness programme and let your body and mind be pampered. Re-energise in our BergSPA with an extensive sauna area and a unique Black Forest hammam. A highlight is our indoor and outdoor pool - the highest swimming pool in the region, ideal for relaxing moments. For fitness enthusiasts and the health-conscious, we offer a varied WohlFit programme with a wide range of activities and offers. In addition, you have the opportunity to experience alkaline fasting according to Wacker - an independent programme that is good for your body and strengthens your balance. Our experienced spa team will ensure that you feel completely at ease with every treatment. Rely on our sustainable products from Pharmos Natur and Börlind to get the most out of your time out. Outside, the untouched nature of the Black Forest awaits you - 15 km of pure relaxation and seclusion. Let your gaze wander over the Swabian Alb and the Vosges mountains, and even as far as the Alps on a clear day! With direct access to ski trails, hiking and mountain biking as well as the National Park Centre, which is only 2.3 km away, there are countless opportunities for you to experience the beauty of nature. We spoil you with fresh, regional cuisine prepared with locally sourced ingredients - seasonal and sustainable. Enjoy specialities such as black sausage and Black Forest ham and don't miss the legendary Black Forest gateau! Savour fine wines and fruit brandies, 50 percent of which come from the region.